We are currently looking for reliable Maitre D’/Captain, Servers, Bartenders, Receptionist, Hostess, Catering Sous Chef, & Catering Line Cook.
• Must be at least 18 years of age
• Must be able to carry loaded food trays, glass racks, boxes etc. up to 30 lbs.
• Maintain a neat appearance
• Basic courtesy
• Able to stand for extended periods of time (up to 8 hours)
• Capable of going up and down stairs as needed
• Must be able to work Nights, Weekends and Holidays
• Able to follow instructions and adhere to established procedures
Please reply by email only with resume and related experience – firstname.lastname@example.org – no phone calls.